Bringing new classics to
an old favorite.

510 Groveland Ave
Minneapolis, MN 55403

612-315-5841

Lounge

The 510 Lounge restaurant is tucked inside historic 510 Groveland, a former 1920s grand hotel that sits at the edge of Loring Park near downtown Minneapolis, directly across from the Walker Art Center. Chef/owner Don Saunders has spent years earning a reputation for providing some of the most creative, well-executed dishes in the Twin Cities. Saunders’ loyal diners also enjoy his fare at his beloved sister restaurant, The Kenwood. The 510 Lounge restaurant is his latest setting to serve neighborhood-inspired, approachable dishes and drinks.

We leave a number of tables open for walk ins, but also offer reservations for 2 to 10 guests every night. Reserve online, over the phone, or just waltz in anytime!

Make a Reservation
Oysters
 Served individually with Champagne Mignonette
Caviar
Served with blinis and crème fraîche
  • Sea Trout, Denmark  – 25/1oz.
  • Wild Hackleback, Illinois – 45/1oz.
  • Snake River White, Idaho – 50/1/2 oz. or 100/1oz.
  • Imperial Osetra, China – 80/20g or 120/30g
  • Gold Label Osetra, Belgium – 90/20g or 135/30g
Cheese
Served with bread and accompaniments
  • Capriole Sofia
    Indiana – Goat – 7
  • Colston Bassett Stilton
    United Kingdom – Cow – 6
  • Alemar Bent River Camembert
    Minnesota – Cow – 6
  • Bleu Mont Bandaged Cheddar
    Wisconsin – Cow – 7
  • Landmark Creamery Petit Nuage
    Wisconsin – Sheep – 7
  • The Cheese Experience – 30
Charcuterie
Served with bread and accompaniments
  • Fromi Bayonne Ham – France – 8
  • Bernina Bresaola, Uruguay – 7
  • Smoking Goose Dodge City Salame – Iowa – 7
  • Fermin Chorizo Iberico – Spain – 7
  • La Quercia Coppa Americana, Iowa – 8
  • The Charcuterie Escapade – 35
Alternate Fare
No one thing in particular, but all delicious
  • Marinated Olives – 6
  • Butter Lettuce with Radish, Tomato, and Parmesan Vinaigrette – 7
  • Roasted Beets with Spiced Yogurt and Chickpeas– 10
  • Black Rice Croquettes with Japanese Mayo – 9
  • Fries with Aioli – 5
  • Bread with Lemon Honey Butter – 5
  • Smoked Trout Tartine with Fine Herb and Juniper – 13
  • Hamachi Crudo with Watermelon, Lime and Aleppo – 16
  • Tempura Shrimp and Summer Vegetables with Green Goddess – 15
  • TK Mussels in Pistou Broth – 17
  • Original 510 Restaurant Recipe Glazed Salmon with Seasonal Vegetable – 18
  • Beef Carpaccio with Tomato, Basil and Parmesan Reggiano – 15
  • Crispy Pig’s Head with Chanterelles and
    White Beans – 16
  • Duck “Three Ways” with Summer Fruits – 26
  • 510 Lamb Burger with Chevre, Cucumber, and Mediterranean Aioli (Fries or Greens) – 17
Dessert
Served with a spoon if appropriate
  • Sunflower Financier with Fennel Granita, Cherries, and Sunflower Sorbet – 9
  • Strawberry Gelato and Woodruff
    Brioche “Sandwich” – 10
  • White Chocolate Cremeux with Watermelon, Gooseberries and Herbs – 9
  • Chocolate Ganache, Almond,
    and Rhubarb Terrine – 11
  • Seasonal Scoop – 3
Cocktails
Mostly classics and few new signatures
  • Martini (Gin or Vodka, Dry Vermouth, Orange Bitters) – 12
  • Old Fashioned (Bourbon, Demerara, Angostura) – 12
  • Manhattan (Bourbon, Sweet Vermouth, Bitters) – 12
  • Gimlet (Gin, Lime, Jamaican Bitters) – 12
  • Daiquiri (Rum, Lime, Sugar) – 12
  • French 75 (Gin, Lemon, Sparkling Wine) – 12
  • Tom Collins (Gin, Lemon, Seltzer) – 12
  • The Flip (Rum, Benedictine, Whole Egg) – 12
  • Mano Derecha (Tequila, Sweet Vermouth, Campari) – 12
  • Parasoll (Aquavit, Grapefruit Crema, Peychaud’s) – 12
  • L’Antiquaire (Bourbon, Sparkling Wine, Angostura) – 12
  • Night Owl (NA Cocktail) – 8
Beers
Pairs well with anything or nothing
On Tap

  • Julian “Harvest Apple”, Cider, Julian CA (ABV 6.9) – 7
  • Utepils “Pils”, Czech Pilsner, Minneapolis MN (ABV 5.0) – 6
  • Finnigan’s “Irish Amber”, Red Ale, Minneapolis MN (ABV 4.75) – 5

By the Bottle

  • Duvel, Belgian Golden Ale, Breendonk-Puurs BEL (ABV 8.5) – 9
  • Bells “Two Hearted”, American IPA, Kalamazoo MI (ABV 7.0) – 7
  • Deschutes “Black Butte”, Porter, Bend OR (ABV 5.2) – 6

Wines by the Glass
Available in a full glass or half
Sparkling

  • Francois Montand, Chardonnay blend “Brut”, Jura NV – 10/5
  • Naveran, Xerel-lo blend “Brut Nat.”, Cava 2014 – 11/5.5
  • Szigeti, Grüner Veltliner “Brut”, Burgenlund NV – 12/6
  • Vignobles Brisebarre, Chenin Blanc “Brut”, Vouvray 2009 – 14/7

Champagne

  • Le Mesnil, Chardonnay “Brut”, NV – 16/8
  • Tarlant “Zero”, Chardonnay “Brut Nat.”, NV – 20/10
  • Larmandier-Bernier “Longitude”, Chardonnay “Brut Nat.”, NV– 22/11

White

  • Bretonnière, Melon, Muscadet Sèvre-et-Maine 2015 – 9/4.5
  • Ameztoi, Hondurrabi Zuri, Txacoli de Gretaria 2015 – 11/5.5
  • Pascal Granger, Chardonnay, Beaujolais 2015 – 12/6
  • La Marea, Albariño, Monterey 2016 – 14/7
  • Blind White – 12

Red

  • Pallus “Messanges”, Cabernet Franc, Chinon 2015 – 10/5
  • Àlvaro Castro, Touriga Nacional blend, Dão 2013 – 11/5.5
  • Rouge-Bleu “Mistral”, Grenache blend, Côte du Rhône 2013 – 12/6
  • ROCO “Gravel Road”, Pinot Noir, Willamette Valley 2014 – 15/7.5
  • Blind Red – 12

Other

  • Vinos Patio Rose Flight”, Tinto Velasco.  La Mancha 2015 (Rosé) – 14
  • La Cigarrera, Palomino Fino, Jerez (Sherry) – 9

Wines by the Bottle
For the thirsty at heart
Sparkling

  • Treveri Cellers, Gewürztraminer ”Demi-Sec”, Washington NV – 48
  • Domaine Arnoux, Chardonnay, Crémant de Bourgogne NV – 60
  • Loimer, Chardonnay “Extra Brut”, Niederösterreich NV – 62
  • Cruse, St. Laurant “Pétillant-Naturel”, Carneros 2016 – 72
  • Peter Lauer, Riesling, Mosel NV – 76

Champagne

  • Marc Hebrart, Chardonnay ”Blanc de Blancs”,  NV – 90
  • Jacquesson “737”, Chardonnay blend ”Brut”, NV – 98
  • Bollinger “Special Cuvee”, Pinot Noir/Chardonnay “Brut”, NV – 125
  • Guy Larmandier, Pinot Noir blend ”Brut Rosé”, NV – 130

White

  • Éric Chevalier, Melon, Muscadet Côtes de Grandlieu 2015 – 40
  • Gunderloch, Riesling “Estate Dry”, Rheinhessen 2014 – 40
  • Illahe, Viognier, Willamette Valley – 42
  • Teutonic, Riesling, Willamette Valley – 42
  • Henri Perruset, Chardonnay, Mâcon-Villages 2014 – 44
  • St. Innocent, White Pinot Noir, Willamette Valley 2015 – 48
  • Desparada, Sauvignon Blanc, Santa Barbara 2016 – 50
  • Von Buhl, Riesling “Trocken”, Pfalz 2015 – 50
  • Angelo Negro “Serra Lupini”, Arneis, Roero 2015 – 52
  • Leth, Roter Veltliner, Wagram 2015 – 52
  • Zehnthof Luckert, Silvaner, Franken 2015 – 52
  • Do Ferreiro, Albariño, Rías Baixas 2015 – 54
  • Palazzone, Grechetto blend, Orvieto Classico 2012 – 54
  • Bagnol, Marsanne blend, Cassis 2014 – 56
  • Thévenet et Fils, Chardonnay, Saint-Véran 2015 – 56
  • Schäfer-Frölich, Riesling “Estate Dry”, Nahe 2014 – 60
  • Forlorn Hope, Picpoul, Calaveras County 2015  – 62
  • Roland Lavantureux, Chardonnay “Vieilles Vignes”, Chablis 2013 – 62
  • Montbourgeau, Chardonnay, l’Etoile 2013 – 64
  • Charles Joguet, Chenin Blanc, Touraine 2013 – 68
  • Gilles Morat, Chardonnay, Pouilly-Fuissé 2015 – 68
  • Movia, Ribolla, Goriška Brda 2012 – 68
  • Lucien Crochet, Sauvignon Blanc, Sancerre 2014 – 70
  • Ermes Pavese, Prié Blanc, Vallée d’Aoste – 72
  • Prager, Grüner Veltliner “Federspiel”, Wachau 2015 –  72
  • Day Wines, Marsanne blend, Willamette Valley 2015 – 78
  • Chateau Yvonne, Chenin Blanc, Saumur 2015 – 88
  • Red Car, Chardonnay, Sonoma Coast 2014 – 92
  • Dönnhoff, Riesling “Spatlese”, Nahe “Brücke” 2014 – 92
  • Hogl, Grüner Veltliner “Smaragd”, Wachau 2013 – 118
  • Beaurenard, Clairette blend, Châteauneuf-du-Pape 2014 – 94
  • Arietta, Sauvignon Blanc/Semillon, California 2014 – 144

Red

  • Ca’ del Baio, Barbera, Barbera d’Alba 2015 – 40
  • Can Ràfols dels Caus, Cabernet Franc blend, Catalonia 2013 – 40
  • Josef Ehmoser, Zweigelt, Wagram 2014 – 40
  • Vinos Patio, Tinto Velasco blend, La Mancha 2015 – 44
  • Barter and Trade, Merlot, Washington 2014 – 48
  • Miro, Zinfandel, Russian River Valley “Alegria” 2014 – 48
  • Villa Ponciago, Gamay, Fleurie 2012 or 2014 – 52
  • Zuccardi “Q”, Malbec, Valle de Uco 2015 – 54
  • Domaine de Bellevue, Gamay, Chénas 2013 – 56
  • Daniel Dugois, Trousseau Noir, Arbois 2013 – 58
  • Michel Gahier, Trousseau Noir, Côtes du Jura 2015 – 58
  • Meyer-Näkel, Pinot Noir, Ahr 2015 – 60
  • Skinner, Mourvèdre, El Dorado 2015 – 60
  • Forlorn Hope, Carignan, Mendocino “Poor Ranch” 2015 – 62
  • Shypoke, Charbono, Calistoga 2012 – 62
  • Bella, Zinfandel, Dry Creek 2013 – 64
  • St. Innocent, Pinot Noir, Willamette Valley “Zenith” 2013 – 68
  • Aurelien Chatagnier, Syrah, Saint-Joseph 2014 – 72
  • Etienne Becharas, Syrah, Saint-Joseph 2014 – 74
  • Folkway, Cabernet Sauvignon, Santa Cruz “Black Ridge” 2013 – 78
  • Château Boutisse, Merlot blend, Saint-Émilion Grand Cru 2012 – 82
  • La Marea, Grenache, Chalone “Brosseau” 2014 – 82
  • “The Chocolate Block”, Syrah blend, Western Cape 2013 – 84
  • Primitivo Quiles, Monastrell “Solera System”, Alicante NV – 88
  • Château la Peyre, Cabernet Sauvignon, Saint-Estèphe 2010 – 92
  • Fleur de Pedesclaux, Cabernet/Merlot, Pauillac 2010 – 92
  • La Palazetta, Sangiovese, Brunello di Montalcino 2012 – 94
  • Rouge-Bleu “Lunatique”, Grenache, Côte du Rhône 2012 – 94
  • Paradigm, Cabernet Franc, Oakville 2012 – 98
  • Ridge, Zinfandel, Dry Creek “Lytton Springs” 2009 – 105
  • Frog’s Leap “Estate”, Cabernet Sauvignon, Rutherford 2014 – 110
  • Oddero, Nebbiolo, Barbaresco “Gallina” 2013 – 114
  • Arietta, Merlot, Napa 2013 – 115
  • Clos St. Jean, Grenache blend, Châteauneuf-du-Pape 2014 – 118
  • Paolo Scavino, Nebbiolo, Barolo “Carobric” 2013 – 120
  • Muga “Prado Enea”, Tempranillo “Gr. Riserva”, Rioja Alta 2005 – 132
  • ARPEPE, Nebbiolo, Valtellina Superiore “Inferno Riserva” 2010 – 154
  • Pousse d’Or Pinot Noir, Corton-Bressandes Grand Cru 2008 – 192
  • Henschke, Shiraz, Eden Valley “Mount Edelstone” 2012 – 198
  • Corison, Cabernet Sauvignon, Napa “Kronos” 2012 – 240

Other

  • Matthiasson, Syrah blend, Napa 2016 – 56 (Rosé)
  • Vinos Patio “Zierzo”, Airén, La Mancha 2015 – 72 (Orange)

Magnum

  • J.L. Chave “Mon Coeur”, Syrah, Côte du Rhône 2015 – 88
  • Vinos Patio “Cuvee Eva”, Airen and Vigiriega, La Mancha 2015 – 141
  • Bouchard, Pinot Noir, Volnay 1er Cru “Caillerets” 2010 – 234

Private Dining

510 Private Dining offers two gorgeous, historic dining rooms for any type of celebration or meeting you are hosting. Chef Don Saunders and his team provide unparalleled food and service in spaces that are inspiring. Menus are flexible and seasonal. From passed appetizers to straightforward sit-down dinners and elaborate multi-course tasting menus, 510 Private Dining can accommodate you and your guests and help create an exceptional experience.

  • Gray Room

    64-person capacity

  • Swift Room

    30-person capacity

Need more space? Our two adjoining private dining rooms can be combined and reserved for large parties. We also offer our entire restaurant, 510 Lounge, for even larger events.

For more information on policies, pricing, menus, and availability, please contact our Private Dining Coordinator Aaron Dahl at 612-315-5841 or via email.

Inquire About Private Dining

PEOPLE

  • General Manager

    Peter Beard

  • Chef Owner

    Don Saunders

  • Head chef

    Daniel Keenan

  • Sous Chef

    Marcus Brandt

  • Pastry Chef

    Jo Garrison

  • Private Dining Coordinator

    Aaron Dahl

PARTICULARS

  • Monday-Saturday
    4:30 pm – 1 am
    Food until midnight
  • SUNDAY
     4:30 pm – 11 pm
    Food until 10pm
  • GENERAL INQUIRIES
    info@510mpls.com
  • Valet parking available Monday – Saturday
510 Groveland Ave
Minneapolis, MN 55403
Get Directions

612-315-5841

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