Please join us for our glittering New Year’s Eve celebration.

Enjoy a delicious, 7-course tasting menu personally created by chef/owner Don Saunders. Your ticket for this event includes dinner and exclusive wine and beverage pairings crafted by our general manager and beverage director Peter Beard. $175 per person, plus tax and gratuity.

New Year's Eve details & Purchase tickets

Special 7-course dinner not for you? 510 Lounge is also open to the public on New Year’s Eve from 4:30 pm until 1 am. Join us at any time for our informal party featuring hors d’oeuvres and a limited, Champagne-focused food menu. Walk-ins only; reservations not accepted.

General Hours

Monday-Saturday 4:30 pm-1 am
Full menu nightly until midnight
Happy Hour nightly 10 pm to close

Sunday – Closed
(Open New Year’s Eve)
Our sister restaurant
The Kenwood is open Sundays
(The Kenwood is closed New Year’s Eve)

510 Groveland Ave.
Minneapolis, MN 55403

612-315-5841

Lounge

We welcome walk-ins, and also offer reservations for 2 to 10 guests every night. Reserve online, over the phone, or just waltz in anytime!

Make a General Reservation

 

The 510 Lounge restaurant is tucked inside historic 510 Groveland, a former 1920s grand hotel that sits at the edge of Loring Park near downtown Minneapolis, directly across from the Walker Art Center. Chef/owner Don Saunders has spent years earning a reputation for providing some of the most creative, well-executed dishes in the Twin Cities. Saunders’ loyal diners also enjoy his fare at his beloved sister restaurant, The Kenwood. The 510 Lounge restaurant is his latest setting to serve neighborhood-inspired, approachable dishes and drinks.

Oysters
Served individually with champagne mignonette
Caviar
Served with potato chips and crème fraiche
  • Sea Trout, Denmark (1 oz) – 25
  • Wild Hackleback, Illinois (1 oz) – 55
  • Giaveri Siberian, Italy (20g) – 80
  • Snake River White, Idaho (1 oz) – 110
  • Gold Label Osetra, Belgium (30g) – 125
  • Royal Platinum Hybrid, Belgium (30g) – 150
Happy
HAPPY HOUR FROM THE KITCHEN
(Nightly 10 PM – 12 AM)
      • East Coast or West Coast Oysters – 3
      • Fries with Aioli – 5
      • Happy Sliders – 8
      • Lamb Burger (Fries or Greens) – 12
      • TK Mussels – 12
HAPPY HOUR FROM THE BAR
(Nightly 10 PM – 1 AM)
    • List Cocktails – 2 off
    • Wines by the Glass – 2 off
    • Beers (Draft and Bottled) – 1 off
Plates
  • Cheese Plate (Selection of Three) – 18
  • Charcuterie Plate (Selection of Four) – 22
  • Marinated Olives – 6
  • Fries with Aioli – 7
  • Black Rice Croquettes with Japanese Mayo – 9
  • Honeycrisp Apple Salad with Endive, Radicchio, Cheddar and Walnuts – 9
  • Spanish Mackerel Crudo with Orange, Cucumber and Horseradish – 15
  • Poached Spot Prawns with Sunchoke Vichyssoise, Dill and Trout Roe – 16
  • Seared Scallops with Sweet Potato Latke, Bayonne Ham and Caviar – 18
  • Smoked Trout Tartine with Fine Herb and Juniper – 14
  • TK Mussels in Pistou Broth – 17
  • Wild Mushroom Tart with Spinach, Poached Egg and Fall Black Truffle – 18
  • Crispy Pig’s Head with Wild Mushrooms and White Beans – 18
  • Szechuan Braised Beef with Soba Noodles, Brussels Sprouts and Shiitake Mushrooms – 20
  • 510 Lamb Burger with Chevre, Cucumber and Mediterranean Aioli (Fries or Greens) – 17
Sweets
Desserts served anytime, early- or late-night
  • Honeycrisp Apple Tarte Tatin à la mode – 9
  • Assiette of Chocolate – 11
Cocktails - 12
    • Martini (Gin or Vodka, Dry Vermouth, Orange Bitters)
    • Old Fashioned (Bourbon, Demerara, Angostura Bitters)
    • French 75 (Gin, Lemon, Sparkling Wine)
    • Manhattan (Bourbon, Sweet Vermouth, Bitters)
    • Brandy Crusta (Cognac, Grand Marnier, Lemon)
    • Last Word (Gin, Green Chartreuse, Lime)
    • New York Sour (Bourbon, Lemon, Red Wine Float)
    • Hemingway Daiquiri (Rum, Maraschino, Citrus)
  • San Benito (Tequila, Benedictine, Maraschino) – 14
  • Vito Corleone (Blended Scotch, Amaretto, Montenegro Amaro) – 12
  • Lana’s a Spy (Vodka, Rhodiola, Egg White) – 12
  • Night Owl (NA Cocktail) – 6
Beers
Draft

  • Julian “Harvest Apple”, Cider, Julian CA (ABV 6.9) – 7
  •  

    Utepils “Pils”, Czech Pilsner, Minneapolis MN (ABV 5.0) – 6

  •  

    Rush River “Unforgiven”, Amber Ale, River Falls WI (ABV 5.5) – 5

Bottle

  • Duvel, Belgian Golden Ale, Breendonk-Puurs BEL (ABV 8.5) – 9
  •  

    Bells “Two Hearted”, American IPA, Kalamazoo MI (ABV 7.0) – 7

  •  

    Deschutes “Black Butte”, Porter, Bend OR (ABV 5.2) – 6

Liquors
Amaro

  • Campari – 8
  • Cynar – 8Cynar 70 – 9
  • Fernet Branca – 6
  • Montenegro – 10
  • Nardini – 10

Armagnac/Cognac

  • Sempe VSOP, Armagnac – 14
  • Courvoisier VSOP, Cognac – 10
  • Hine VSOP, Cognac – 18
  • Martell VSOP, Cognac – 12
  • Pierre Ferrand 1840, Cognac – 12
  • Remy Martin XO, Cognac – 40

Gin

  • Botanist – 12
  • Far North Solveig – 10
  • Hayman’s Old Tom – 8
  • Hendrick’s – 10
  • J. Carver Barrel Aged – 10
  • Nolet’s – 12
  • Cadenhead’s Old Raj (Blue) – 12
  • Tanqueray – 8
  • Tanqueray 10 – 10
  • Tattersall Barrel Aged – 10

Rum

  • Angostura 1919 – 12
  •  Far North Ålander – 10
  •  Pusser’s – 8
  •  Mount Gay Eclipse – 12
  •  Smith and Cross – 10
  •  Wray and Nephew – 12

Tequila/Mezcal

  • Don Julio Anejo – 14
  • Don Julio Blanco – 12
  • Herradura Anejo – 12
  • Herradura Blanco – 10
  • Herradura Reposado – 10
  • Mezcal Vago Espadin – 14
  • Bozal Tobasiche – 20
  • Revel Avila Blanco – 14
  • Revel Avila Reposado – 20
  • Tears of Llorona Xtra Anejo – 50

Vodka

  • Belvedere – 12
  • Beluga Noble – 10
  • Grey Goose – 12
  • Jewel of Russia (Black) – 12
  • Luksusowa – 8
  • Russian Standard – 8
  • Zubrowka (Bison Grass) – 8
  • Zyr – 10
  • (Russian Vodka Flight – 15)

Asian

  • Kavalan King Car Taiwan – 22
  • Nikka Taketsuru Japan – 14

Bourbon

  • Booker’s – 15
  • Bulleit – 8
  • Elijah Craig – 10
  • Jefferson Ocean – 20
  • Knob Creek – 10
  • Maker’s Mark – 8
  • Old Grandad 110 – 8
  • Weller 107 – 10

Irish

  • Bushmills Black Bush – 10
  • Connemara Irish – 12
  • Redbreast 12 yr – 10
  • Tullamore Dew – 8

Rye

  • Knob Creek – 10
  • Bulleit – 8
  • George Dickel – 8

Scotch

  • Bowmore 12 yr – 14
  • Caol Ila 10 yr – 16
  • Dalwhinnie 15 yr – 15
  • Glenmorangie 10 yr – 10
  • Glen Scotia 15 yr – 18
  • Lagavulin 16 yr – 18
  • Laphroig 10 yr – 14
  • Macallan 12 yr – 16

Wines by the Glass
Sparkling

  • Francois Montand, Chardonnay blend “Brut”, Jura NV – 10/5
  • Naveran, Xerel-lo blend “Brut Nat.”, Cava 2013 – 11/5.5
  • Szigeti, Grüner Veltliner “Brut”, Burgenlund NV – 12/6
  • Vignobles Brisebarre, Chenin Blanc “Brut”, Vouvray 2009 – 14/7

Champagne

  • Le Mesnil, Chardonnay “Brut”, NV – 16/8
  • Tarlant “Zero”, Chardonnay “Brut Nat.”, NV – 20/10
  • Larmandier-Bernier “Longitude”, Chardonnay “Brut Nat.”, NV – 22/11

White

  • Bretonnière, Melon, Muscadet Sèvre-et-Maine 2015 – 9/4.5
  • Cieck “Misobolo”, Erbaluce, Erbaluce di Caluso 2016 – 11/5.5
  • Zind Humbrecht, Pinot Blanc, Alsace 2015 – 14/7
  • Olivier Leflaive, Chardonnay, Burgundy 2015 – 15/7.5
  • Blind White – 12

Red

  • Pallus “Messanges”, Cabernet Franc, Chinon 2015 – 10/5
  • Fattoria Corzano e Paterno, Sangiovese blend, Toscana 2015 – 12/6
  • J. Hofstätter, Lagrein, Süditerol-Alto Adige 2015 – 14/7
  • Fomperier, Merlot blend, St. Emilion Grand Cru 2010 – 18/9
  • Blind Red – 12

Other

  • Vinos Patio, Tinto Velasco, La Mancha 2015 (Rosé) – 14
  • La Cigarrera, Palomino Fino, Jerez (Sherry) – 9

Wines by the Bottle
Sparkling

  • Domaine Arnoux, Chardonnay, Crémant de Bourgogne NV – 60
  • Loimer, Chardonnay “Extra Brut”, Niederösterreich NV – 62
  • Cruse, St. Laurant “Pétillant-Naturel”, Carneros 2016 -72
  • Peter Lauer, Riesling, Mosel NV – 76

Champagne

  • Marc Hebrart, Chardonnay “Blanc de Blancs”,  NV – 90
  • Jacquesson “740”, Chardonnay blend “Brut”, NV – 98
  • Bollinger “Special Cuvee”, Pinot Noir/Chardonnay “Brut”, NV – 125
  • Guy Larmandier, Pinot Noir blend “Brut Rosé”, NV – 130

White

  • Éric Chevalier, Melon, Muscadet Côtes de Grandlieu 2015 – 40
  • Gunderloch, Riesling “Estate Dry”, Rheinhessen 2014 – 40
  • Illahe, Viognier, Willamette Valley 2016 – 42
  • Teutonic, Riesling, Willamette Valley 2015 – 42
  • Henri Perruset, Chardonnay, Mâcon-Villages 2014 – 44
  • St. Innocent, White Pinot Noir, Willamette Valley 2015 – 48
  • Desparada, Sauvignon Blanc, Santa Barbara 2016 – 50
  • Von Buhl, Riesling “Trocken”, Pfalz 2015 – 50
  • Angelo Negro “Serra Lupini”, Arneis, Roero 2015 – 52
  • Leth, Roter Veltliner, Wagram 2015 – 52
  • Zehnthof Luckert, Silvaner, Franken 2015 – 52
  • Do Ferreiro, Albariño, Rías Baixas 2015 – 54
  • La Marea, Albariño, Monterey 2016 – 54
  • Palazzone, Grechetto blend, Orvieto Classico 2012 – 54
  • Bagnol, Marsanne blend, Cassis 2014 – 56
  • Thévenet et Fils, Chardonnay, Saint-Véran 2015 – 56
  • Hans Wirsching, Scheurebe “Kabinett”, Franken 2014 – 58
  • Schäfer-Frölich, Riesling “Estate Dry”, Nahe 2014 – 60
  • Forlorn Hope, Picpoul, Calaveras County 2015 – 62
  • Roland Lavantureux, Chardonnay “Vieilles Vignes”, Chablis 2013 – 62
  • Foradori, Manzoni Bianco, Trentino-Alto Adige 2016 – 64
  • Montbourgeau, Chardonnay, l’Etoile 2013 – 64
  • Charles Joguet, Chenin Blanc, Touraine 2013 – 68
  • Gilles Morat, Chardonnay, Pouilly-Fuissé 2015 – 68
  • Movia, Ribolla, Goriška Brda 2012 – 68
  • Alexander Bain, Sauvignon Blanc, Pouilly-Fumé 2014 – 70
  • Lucien Crochet, Sauvignon Blanc, Sancerre 2014 – 70
  • Ermes Pavese, Prié Blanc, Vallée d’Aoste 2014 – 72
  • Prager, Grüner Veltliner “Federspiel”, Wachau 2015 –  72
  • Day Wines, Marsanne blend, Willamette Valley 2015 – 78
  • J.J. Prüm, Riesling “Kabinett”, Mosel 2015 – 82
  • Chateau Yvonne, Chenin Blanc, Saumur 2015 – 88
  • Red Car, Chardonnay, Sonoma Coast 2014 – 92
  • Dönnhoff, Riesling “Spatlese”, Nahe “Brücke” 2014 – 92
  • Beaurenard, Clairette blend, Châteauneuf-du-Pape 2014 – 94
  • Choupette, Chardonnay, Puligny-Montrachet 2015 – 110
  • Nudant, Chardonnay, Ladoix 1er Cru “Les Gréchons” 2015 – 115
  • Hogl, Grüner Veltliner “Smaragd”, Wachau 2013 – 118
  • Arietta, Sauvignon Blanc/Semillon, California 2014 – 144

Red

  • Ca’ del Baio, Barbera, Barbera d’Alba 2015 – 40
  • Josef Ehmoser, Zweigelt, Wagram 2014 – 40
  • Barter and Trade, Merlot, Washington 2014 – 48
  • Villa Ponciago, Gamay, Fleurie 2012 – 52
  • Zuccardi “Q”, Malbec, Valle de Uco 2015 – 54
  • Domaine de Bellevue, Gamay, Chénas 2013 – 56
  • Romeo del Castello “Allegracore”, Nerello Mascalese, Etna 2015 – 56
  • Daniel Dugois, Trousseau Noir, Arbois 2013 – 58
  • Tissot, Poulsard ”Vieilles Vignes”, Arbois 2016 – 58
  • Meyer-Näkel, Pinot Noir, Ahr 2015 – 60
  • Skinner, Mourvèdre, El Dorado 2015 – 60
  • Forlorn Hope, Carignan, Mendocino “Poor Ranch” 2015 – 62
  • Shypoke, Charbono, Calistoga 2012 – 62
  • Pierre Gelin, Pinot Noir, Fixin 2014 – 72
  • Aurelien Chatagnier, Syrah, Saint-Joseph 2014 – 74
  • Etienne Becharas, Syrah, Saint-Joseph 2013 – 74
  • Folkway, Cabernet Sauvignon, Santa Cruz “Black Ridge” 2013 – 78
  • St. Innocent, Pinot Noir, Willamette Valley “Zenith” 2014 – 78
  • La Marea, Grenache, Chalone “Brosseau” 2014 – 82
  • “The Chocolate Block”, Syrah blend, Western Cape 2015 – 84
  • Primitivo Quiles, Monastrell “Solera System”, Alicante NV – 88
  • Le Benjamin de Beauregard, Merlot blend, Pomerol 2011 – 90
  • Fleur de Pedesclaux, Cab Sauv/Merlot, Pauillac 2010 – 92
  • Foradori, Teroldego, Trentino-Alto Adige “Morei” 2012 – 92
  • La Palazetta, Sangiovese, Brunello di Montalcino 2012 – 94
  • Joblot, Pinot Noir, Givry 1er Cru “Clos de la Servoisine”  2011 – 96
  • Lenotti, Corvina blend, Amarone della Valpolicella 2011 – 98
  • Paradigm, Cabernet Franc, Oakville 2012 – 98
  • Ridge, Zinfandel, Dry Creek “Lytton Springs” 2009 – 105
  • Frog’s Leap “Estate”, Cabernet Sauvignon, Rutherford 2014 – 110
  • Oddero, Nebbiolo, Barbaresco “Gallina” 2013 – 114
  •  Y. Rosseau “Pepe”, Merlot, Moon Mountain District 2013 – 115
  • Clos St. Jean, Grenache blend, Châteauneuf-du-Pape 2014 – 118
  • Simone Scaletta, Nebbiolo, Barolo “Bricco San Pietro” 2012 – 120
  • Muga “Prado Enea”, Tempranillo “Gr. Riserva”, Rioja Alta 2005 – 132
  • Obsidian Ridge “Half Mile”, Cab Sauv/Petit Verdot, Napa 2013 – 144
  • ARPEPE, Nebbiolo, Valtellina Superiore “Inferno Riserva” 2010 – 154
  • Keplinger “Sumo”, Petite Sirah blend, Amador County 2015 – 176
  • Pousse d’Or Pinot Noir, Corton-Bressandes Grand Cru 2008 – 192
  • Henschke, Shiraz, Eden Valley “Mount Edelstone” 2012 – 198
  • Bevan, Cabernet Franc/Merlot, Napa “Sugarloaf Mtn.” 2015 – 350
  • Paul Jaboulet Aîné “La Chapelle”, Syrah, Hermitage 1998 – 370

Other

  • Matthiasson, Syrah blend, Napa 2016 – 56 (Rosé)
  • Vinos Patio “Zierzo”, Airén, La Mancha 2015 – 72 (Orange)

Magnum

  • Vinos Patio “Cuvee Eva”, Airen and Vigiriega, La Mancha 2015 – 141
  • Bouchard, Pinot Noir, Volnay 1er Cru “Caillerets” 2010 – 234
  • Vieux Télégraphe, Grenache blend, Châteauneuf-du-Pape 2013 – 255

Private Dining

510 Private Dining offers two gorgeous, historic dining rooms for any type of celebration or meeting you are hosting. Chef Don Saunders and his team provide unparalleled food and service in spaces that are inspiring. Menus are flexible and seasonal. From passed appetizers to straightforward sit-down dinners and elaborate multi-course tasting menus, 510 Private Dining can accommodate you and your guests and help create an exceptional experience.

  • Gray Room

    64-person capacity

  • Swift Room

    30-person capacity

Need more space? Our two adjoining private dining rooms can be combined and reserved for large parties. We also offer our entire restaurant, 510 Lounge, for even larger events.

For more information on policies, pricing, menus, and availability, please contact our Private Dining Coordinator Aaron Dahl at 612-315-5841 or via email.

Inquire About Private Dining

PEOPLE

  • General Manager

    Peter Beard

  • Chef Owner

    Don Saunders

  • Head chef

    Daniel Keenan

  • Private Dining Coordinator

    Aaron Dahl

PARTICULARS

  • Monday-Saturday
    4:30 pm – 1 am
    Full menu until midnight
    Late-night Happy Hour, nightly 10 pm to close
  • SUNDAY
    Closed
    Our sister restaurant The Kenwood is open 
  • GENERAL INQUIRIES
    info@510mpls.com
  • Valet parking available
510 Groveland Ave
Minneapolis, MN 55403
Get Directions

612-315-5841

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